So, we decided to experiment a little bit with our carrot apple ginger blend yesterday. Nothing wrong with a little playing around, right? Right. Unless, you decide to experiment by throwing in a *whole* chili pepper into the mix. Can you say Raw Tabasco? Ugh.
It actually wouldn’t be too bad, if you used it like Tabasco. Maybe add a little apple cider vinegar or lemon juice to help it keep for several weeks. But, if you’re thinking you want a nice, tall glass of refreshing juice, please refrain from adding whole chili peppers. I wanted to add an extra zip. Next time, I’ll cut off a tiny amount and just use that.
Live and learn.
